Bertazzoni X90 5 MFE NE Manuel télécharger pdf (Page 6)

CONTROL PANEL DESCRIPTION

On the control panel, small symbols show the function of each knob or key. Here as follows are the several controls that

a cooker can have:

the symbol shows the disposition of burners on the worktop, the full dot identifies the burner in object (in

this case the front burner on the right).

the symbol

shows the running of any oven (ventilated gas oven with electric grill, 9 positions switch)

the symbol

shows the electric thermostat for electric oven

USING BURNERS

A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob. The

burners can be ignited in different ways depending on the type of appliance and its specific characteristics:

- Manual lighting (it is always possible even when the power is cut off): Turn the knob anticlockwise that

corresponds to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig.23) and place

a lit match up to the burner.

- Electric ignition:

Turn the knob counterclockwise that corresponds to the burner selected, setting it to the MAXIMUM

position (large flame Fig. 23) and keep on pressing the knob in correspondence of the ignition symbol marked with a star

(for cookers equipped with ignition trough knob) or press the ignition button marked with a star and release it as soon as

the burner has ignited.

- Burner ignition equipped with safety device (thermocouple)(fig.24): Turn the knob anticlockwise that corresponds

to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig. 23), press the knob and

activate one of the above-mentioned ignition devices. Once ignited, keep pressing the knob for about 10 seconds to

allow the flame to heat the thermocouple. If the burner goes out after releasing the knob, repeat the entire operation.

Note: It is recommended not to try to ignite a burner if the relative flame cap is not in the correct position.

Tips for using burners correctly:

- Use suitable pots for each burner (see tab. 4 and Fig. 25).

- When the liquid is boiling, turn the knob to the MINIMUM position (small flame Fig. 23).

- Always use pots with a cover.

TABLE N°5

BURNER PAN DIAMETER recommended (cm)

Auxiliary 12-14

Semi-rapid 14-26

Rapid 18-26

Dual 22-26

WARNING: If the power is cut off, the burners can be lit with matches. When cooking foods with oil and fat,

which are very flammable, the user should not leave the appliance unattended. If the appliance is equipped with

a glass cover, such a cover may break when heated. Turn off all burners before lowering the cover. Do not use

sprays near the appliance when it is being used. When using the burners, make sure that the handles of the pots

are correctly positioned. Keep children away from the appliance. If equipped with a cover, before being closed,

any food deposits should be cleaned off the built-in surface.

NOTE: The use of a gas cooking appliance produces heat and humidity in the room where it is installed.

Therefore, proper aeration in the room is needed while ensuring that natural ventilation openings remain

unobstructed (Fig.3) and activating the mechanical aeration device/exhaust hood or electric fan (Fig. 4 and Fig.

5). Intensive and continuous use of the appliance may require additional aeration, for example by opening a

window, or more efficient aeration by increasing the power of the mechanical exhauster, if installed.

USING THE GAS OVEN

GAS OVEN:

All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven

temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas

oven can be combined with a gas grill or an electric grill. See the specific pages for use information.

FAN GAS OVEN:

Operating the fan of the oven by means of the appropriate switch situated on the control panel, the circulation of warm air

guarantees a uniform heat distribution. The preheating of the oven can be avoided. However for delicate baking, it is

preferable to warm the oven before introducing the baking-pan. The baking system with the fan convection changes in

ATTENTION: Use pots with a flat

bottom

1 2 3 4 5 6 7 8 9 10 11 ... 15 16

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Bertazzoni X90 5 MFE NE Manuel Page 6

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