Bertazzoni PROCS30X Fiche technique télécharger pdf

TO COOK BEAUTIFULLY

WWW.BERTAZZONI.COM

FEATURES

BROILER CONVECTION

BROILER

CONVECTIONSTEAM WATER

HARDNESS

CONVECTION

STEAM

BERTAZZONI PROFESSIONAL SERIES

30” CONVECTION STEAM OVEN

PRO CS30 X

HIGHLIGHTS

• Bertazzoni ovens use stainless steel metal knobs to

select cooking modes and temperature, while the

intuitive interface lets users program time and other

functions.

• The European convection system ensures even

roasting and baking on multiple levels with no flavor

crossover.

• All Bertazzoni ovens install flush with the cabinet

doors and integrate seamlessly with specialty ovens

and warming drawers in both vertical and horizontal

combinations.

Oven type combination electric convection and grill with

steam

Oven grill type electric

Oven controls knobs and touch LED display

Timer digital programmer

Inner oven door double glass

Oven handle solid metal

Oven door finishing stainless steel

Cavity finishing stainless steel

Convection system European ring heating element

Oven levels 2

Wire shelves 1 stainless steel

Tray 1 stainless steel 40 mm deep,

1 perforated stainless steel 20 mm deep

Oven lights single

TECHNICAL SPECIFICATIONS

Voltage, frequency 208-240 V/60Hz

Oven volume 1.24 ft

Max Amp Usage 15 A – 2900 W

Certification cETLus

Warranty 2 years parts and labor

FUNCTIONS

1 2

Résumé du contenu

Page 1 - PRO CS30 X

TO COOK BEAUTIFULLYWWW.BERTAZZONI.COMFEATURESBROILER CONVECTION BROILERCONVECTIONSTEAM WATERHARDNESSCONVECTIONSTEAMBERTAZZONI PROFESSIONAL SERIES30” C

Page 2 - INSTALLATION INSTRUCTIONS

Disclaimer: while every effort has been made to insure the accuracy of the information contained in this brochure, Fratelli Bertazzoni reserves the ri